I am currently an unemployed graduate, wife and pregnant mother of an enthusiastic and inquisitive little girl. My love and passion for all things food started as a little girl thinking she was a chef when making 2 minute noodles in her mothers kitchen. I now know that I do not want to be a chef but rather a foodie of another kind, one who spends times cooking and baking (without the pressure of course), who tries out new restaurants and coffee shops, the kind that snaps a photograph of everything and anything edible (or what makes me happy!) and the kind that criticizes but in a positive yet honest way. If you want to know more about me, then have a look at my “20 things about me” post.
Happy Reading,
Shafeeqa
me.myself.food 
I just loved reading your posts about all the different foods! Keep posting š !!!!!!!!
Thanks Tasneem š I’m glad you enjoy reading the posts! Stay tuned for more…
Hi Shafeeqa
Your Blog sounds very interesting. I like your up-beat and fun writing style. Makes for leke reading!!! š
Hey Shafeeqah
I saw u had a baby recently congratulations! I also saw you had your baby at GMC. I’m trying to shop around about that hospital, do u mind telling me about your stay and who was your gynae and would you recommend them?
Aeysha
Xx